From May 31, 2026 to Jun 5, 2026, the corresponding solar term in the Nijūshi Sekki (24 solar terms) is 小満(Shouman), and the corresponding microseason in the Shichijūni Kō (72 microseasons) is 麦秋至(Mugi no toki itaru).

What Is “Mugi no toki itaru” (麦秋至)?

"Mugi no Toki Itaru" (麦秋至) is one of the seasonal markers in the Japanese Shichijūni Kō (72 microseasons), a traditional calendar system that expresses the subtle transitions of the seasons. It is the final microseason of Shōman (小満) in the Nijūshi Sekki (24 solar terms) and usually falls between May 31 and June 4 each year. The phrase literally means "the time when wheat ripens and becomes ready for harvest." Although the character for "autumn" (秋) appears in the term, bakushū (麦秋, "wheat autumn") actually refers to early summer, when fields of wheat turn a golden color and reach harvest season. The sight of vast wheat fields swaying in the breeze is considered one of the most beautiful and iconic scenes of early summer in Japan. Since ancient times, wheat has been an important grain supporting the Japanese diet. It is used in a wide variety of foods and drinks, including udon noodles, barley tea, and miso. The season of "Mugi no Toki Itaru" is therefore also a meaningful time for farmers, marking the joy of harvest. The Shichijūni Kō (72 microseasons) is a uniquely Japanese calendar that describes changes in nature and agriculture in roughly five-day intervals. The phrase "Mugi no Toki Itaru" reflects both gratitude for the season's abundance and the Japanese sensitivity to living in harmony with nature. Encountering these seasonal expressions in everyday life can help us feel more connected to the richness of the natural world.

List of Japan’s 72 Microseasons